DETROIT PIZZA

DETROIT PIZZA RECIPE

Our Detroit type pizza is a rectangular deep-dish pizza with a crispy, cheesy crust edge, layered with topping and cheese all the way to the edge, and finished with a premium diced tomato sauce on top.

INGREDIANTS: -

DETROIT PIZZA INGREDINATS

One cup warm water
.25-ounce package active dry yeast
One teaspoon white sugar
Three teaspoon olive oil, divided
One teaspoon kosher salt
Two and half cups bread flour
One-ounce jar marinara sauce
One teaspoon red pepper flake
One teaspoon garlic powder
One package shredded Monterey Jack cheese
Half package mild Cheddar cheese
One package thick pepperoni slice

PREPARATION PROCEDURE: -

STEP NO 1: -

WARM WATER AND YEAST IN BOWL

Transfer warm water into the bowl of stand mixer, mix in yeast and sugar and let liquify. Add two teaspoon olive oil, salt and bread flour. Massage mixture together with a dough hook extra until dough is very smooth, soft and elastic.

STEP NO 2: -

OLIVE OIL ON FINGER AND THUMB

Drizzle remaining olive oil over the bottom of a 10 multiply 14-inch Detroit-style pizza pan and spread around with your finger. Place dough in the center, pull and stretch into a roughly rectangular stapes with oiled finger. Protection and let rise until doubled in volume, about one hour. Make sauce and cheese in the interim.

STEP NO 3: -

SYNDICATE RED PEPPER AND GARLIC

Syndicate marinara sauce, oregano, red pepper flakes and garlic powder in a pan over medium low heat. Simmer to fully hydrate the oregano and garlic, about fifteen minutes.

STEP NO 4: -

PREHEATING OF OVEN

Heat up the oven to 500 to 550 degrees F.

STEP NO 5: -

CHEDDAR AND DICE CHEESE

Dice Monterey Jack and Cheddar cheese into small chops. Toss jokily to mix calm.

STEP NO 6: -

SCRUB FINGERTIPS WITH OLIVE OIL

Scrub fingertips with some olive oil from the pan. Press out air from the dough while stretching and pushing into a rectangle that goes all the way to the edge of the pan. Stretch up the sides about half inch or so.

STEP NO 7: -

PEPPERONI ONTO DOUGH

Lay most of the pepperoni onto the dough. Sprinkle cheese chops evenly on top, making sure to fully cover all the edges where dough meets the pan. Ladle sauce on top in three strips. Arrange remaining pepperoni over the sauce.

STEP NO 8: -

BAKING OF PIZZA

Bake in the preheated oven until pizza is somewhere between golden brown and golden black, about fifteen minutes. Let cool for five minutes.

STEP NO 9: -

CUTTING OF PIZZA

Very carefully side pizza a cutting board using a spatula. Censored into separate pieces using the lines of sauce as an attendant.

STEP NO 10: -

SERVE PIZZA

PREP TIME: -

Prep: 15 minutes

Cook: 15 minutes

Additional: 1 hour and 5 minutes

Total time: 1 hour 35 minutes

Serving time: 12 minutes

DETROIT PIZZA || PIZZA RECIPE || WORLD FOOD RECIPE