BBQ CHICKEN PIZZA || BBA CHICKEN SKILLET PIZZA || BBQ CHICKEN PULL-APART PIZZA || WORLD FOOD RECIPE

BBQ CHICKEN PIZZA || BBA CHICKEN

SKILLET PIZZA || BBQ CHICKEN PULL-

APART PIZZA

BBQ CHICKEN PIZZA RECIPE

Pizza is one of the most tasty and delicious fast food which contains high amount of carbohydrates, fats and calories. There are many kinds of pizzas like Neopolitan Pizza, St Louis Type Pizza, Detroit Pizza, CaliforniaType Pizza, Chicago Type Pizza, Greek Pizza and many other Pizzas. But BBQ has its own taste and fame. Barbecue chicken is one of my preferred summer dishes. I like every part of it — the tomato-built sauce (the spicier the better), the brittle skin, even the bones. And sense of taste aside, it’s also comparatively healthy, at smallest as compared to such sundry first colleagues as grilled and/or smoked ribs, brisket or dragged pork.

INGREDIANTS:

1. One pre-baked pizza crust
2. One cup spicy barbeque sauce
3. Two skinless boneless chicken breast halves, cooked and cubed
4. Half cup chopped fresh cilantro
5. One cup sliced pepperoncini peppers
6. One cup red onion chopped
7. Two cups shredded Colby-Monterey Jack cheese

PREPARATION PROCEDURE: -

STEP NO: - 1

Pre-heat oven to 351 degrees F.

STEP NO: - 2

Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, cheese and onion

STEP NO: - 3

Bake in the pre-heated oven for 15-17 minutes, or till cheese is bubbly and melted.

PREPARATION TIME:

Prep: 32 minutes

Cook: 13 minutes

Total: 45 minutes

Servings: 8 unit

Yield: 1–11-inch pizza

BBA CHICKEN SKILLET PIZZA

BBQ CHICKEN SKILLET PIZZA RECIPE

The Unique BBQ Chicken Pizza has been the chain’s highest vender ever since — and Food Net Kitchens thought out the recipe so you can make a faultless copy at home. Brush a big bowl with olive oil. Outline the pizza dough into a ball, add it to the bowl and turn to fur with the oil.

INGREDIANTS:

1. Twelve ounces prepared whole-wheat pizza dough
2. Three tablespoon mayonnaise
3. One teaspoon white-wine vinegar
4. One teaspoon sugar
5. One medium clove grated garlic
6. Half teaspoon prepared horseradish
7. One fourth teaspoon ground pepper
8. One fourth tomato sauce
9. Six ounces shredded cooked chicken breast
10. Half cup sliced red onion
11. Half cup shredded part-skim mozzarella cheese
12. One fourth shredded Monterey Jack Cheese
13. One fourth cup thinly scallions sliced

PREPARATION PROCEDURE: -

STEP NO: - 1

Place a large cast-iron skillet in the oven, pre-heat to 501 degrees F.

STEP NO: - 2

Form dough into a tight ball; dwelling on an informally floured work surface and cover with a clean towel. Let come to room temperature, about 16 minutes.

STEP NO: - 3

Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper.

STEP NO: - 4

Roll the dough into a 14–15-inch circle. Carefully fit into the hot pan, pressing little up the sides. Bake till slightly crispy, about 5-6 minutes.

STEP NO: - 5

Let the pizza cool for 3-4 minutes. Sprinkle the kept BBQ sauce on top and sprinkling with scallions. Cut into 4-5 slices and serve immediately.

BBQ CHICKEN PULL-APART PIZZA

BBQ CHICKEN PULL-APART PIZZA RECIPE

BBQ PULL-APART PIZZA is one of the famous BBQ Pizza in all over the world but more in European countries. The people of European countries mostly like to eat BBQ type pizza and this recipe is most likely to eat.

INGREDIANTS:

1. Eleven ounces French bread
2. Four cups Colby Jack cheese
3. One and half cups shredded rotisserie chicken
4. One cup barbeque sauce
5. One third cilantro chopped
6. Four scallions

PREPARATION PROCEDURE:

STEP NO: - 1

Preheat oven to 376 degrees F.

STEP NO: - 2

Open dough cans. Slice into half-inch thick pieces, arranging pieces across bottom of a well greased 9 multiply 13- inches pan.

STEP NO: - 3

When bottom of the pan is covered with one layer, mix together chicken, barbeque sauce, cilantro and scallions. Place dollops of chicken mixture across the top of the dough slices till about half has been used.

STEP NO: - 4

Top with round about half of the remaining cheese, then layer remaining dough on top. Enhance dollops of chicken to the top layer, sprinkling with residual cheese. Roast for 28-30 minutes or till golden brown. Allow the cool a little before serving.