Kit Kat Cake Recipe

Kit Kats are one of the most widespread candies in the world. The two-in-one chocolate-covered wafer bar is obtainable in so many uniquely delicious Kit Kat Flavor—including outdated chocolate, matcha, vanilla, blueberry cheesecake, orange, mint dark chocolate and more. And cakes are a dessert flawlessly designed for celebrating. When you combine the two, magic happens. We’ll clarify you how to make a Kit Kat cake for your next party! You don’t have to be an expert baker to whip up a Kit Kat Cake that is sure to impress your guests. This cake is super simple to make and doesn’t take long at all.

Ingredients:

Two eight-inch cake pan
Offset spatula
Ribbon
Boxed chocolate cake mixes
Two containers chocolate frosting
Thirty-two Kit Kat bars
One cup M&M candies

Preparation Procedure:

Step No: - 01

Use your beloved boxed chocolate cake mix and bake it according to directions in two eight-inch cake pans. Here are the best chocolate mix brands, according to the Taste of Home Test Kitchen—or use our chocolate cake recipe if you need to go the from-scratch route. Either way, you’ll want to let the cakes completely cool before frosting and decorating.

Step No: - 02

Spread a generous, smooth layer of frosting between the layers and from place to place the top of the cake and its outer layer. We love this rich chocolate decoration, or go with store-bought frosting to keep this Kit Kat cake recipe as easy as conceivable.

Step No: - 03

Break me off a piece of that….” You’ll need about 32-33 individual Kit Kat bars, so if you can find them in four per package, you’ll want to buy eight packages. Break the Kit Kat into individual wafer bars lengthways. Softly press each wafer onto the cake vertically, side by side. Leave a tiny amount of space between each wafer (about one fourth inch) to allow for easy slicing. Remain till the outside of the cake is coated with a “fence” of Kit Kats.

Step No: - 04

Sealed the top of the cake with M&M candies, a little pushing them into the top layer of frosting to adhere. For an extra-festive presentation, tie a bow with a ribbon around the Kit Kat cake. (This will also help keep the Kit Kats in place until it’s prepared to serve).

Store Kit Kat Cake:

You can store your Kit Kat Cake in an sealed container or covered in plastic wrap in the refrigerator for up to about a week—though we’d be astonished if it wasn’t eaten long before then!

Kit Kat Cake Recipe || World Food Recipe ||