Egg Paratha Recipe | Anda Paratha Recipe | Home Made Anda Paratha Recipe
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| Egg Paratha Recipe |
In Past Anda Paratha was very famous and
people like to eat this recipe with smiling face and soul. But now the trend is
change because people like to eat pizzas and burgers. These western culinary
have changed people mind set. Although people also to like to eat egg paratha
but most of the people now to eat pizzas instead of Anda paratha.
Is Anda Paratha a homemade recipe?
The answer is yes. But also, the answer
is no. Ha-ha this is a joke? No, it’s a fact. As we know this recipe is very
easy to prepare so it’s a combo. It is a homemade recipe and also famous in bazar.
So, we can say that this recipe is easily available in home and also in market.
Ingredients of Anda Paratha Recipe
ü 2 Cups
whole wheat flour
ü A pinch of
salt
ü 1 table
spoon oil
ü 2 Eggs
ü ¼ Cup Chopped,
Onion
ü 1 Green Chili,
Chopped
ü 2 table
spoon coriander leaves, Chopped
ü ½ table
spoon Garam Masala
How to make Anda Paratha Recipe
- Ø In an intercourse container, add
flour, salt and oil, and rub the mixture into a flat brass by one cup of water.
You can increase in a little more water if the brass appears dry. Massage well.
- Ø Divide the brass into four balls.
- Ø Roll out the brass ball calmly
using a regular pin, then doubling it twice to form a threesome. Roll it out
again to make a three-sided piece. Duplication the procedure with the residual brass.
- Ø In a container, beater the eggs
well along with onions, chili, coriander seed leaves, garam masala and salt.
Keep sideways.
- Ø Place the trundled brass on a hot
tawa, and let it cook for one to two minutes on equally sides. Add a tiny oil
on the exterior and let it cook for one additional minute.
- Ø As the boundaries start to brittle,
rapidly make an opening by means of a high-pitched knife laterally the folds
and discharge in half the amount of egg. Slope the paratha a slight so that the
egg mixture transparencies in. Then jesting it over and replication the process
on the other side.
- Ø Sprinkle some more oil on the
paratha and press the external mildly using the back of your spoonful. Shot up
the heat and endure culinary the paratha until it feathers up and turns crisp
brown.
- Ø Oblige hot with a serving of desi
ghee on maximum.
What is the best time to eat egg paratha?
The finest
time to eat paratha is on the morning permanently take paratha in your mealtime
because it takes time to abstract. North Indian paratha finished with
atta and potatoes is a tasty healthful food. South Indian Parotta
sold in typically in cafes is made from Maida
flour and lot of oil is very unwholesome and tough
to condensation.
Is eating egg paratha benefited?
If an egg Paratha
is finished using polished flour and hydrogenated vegetable oils/fats
like butter or Vanaspati, it's absolutely not healthy. Whereas if a Paratha is
made by means of whole wheat or whole ounce flour with well fats like butter or
ghee, it’s definitely healthy. The key is control.