CHICKEN FATIJA PIZZA || BAKED CHICKEN FATIJA NAAN PIZZA || WORLD FOOD RECIPE

CHICKEN FATIJA PIZZA

Chicken Fajita Recipe

Produce Chicken Fajita Pizza Sauce and Coatings Recipe from World Food Recipe. You can also find 100s of Food Network's best instructions from top chefs, shows and specialists. As we know the pizza recipe is one of the best fast food emerging recipes, which is well-known in men, women as well as child. There are a lot of pizzas which you like to eat. One of the pizzas here we are going to discuss.

INGREDIANTS:

1. One tablespoon olive oil
2. One lbs. chicken breast which is skinned, boned, cut into two multiply half inch strips
3. One to two teaspoon chili powder
4.  Half teaspoon salts
5. Half teaspoon powder of garlic
6. One cup onion which is thinly sliced
7. Half cup green bell pepper which is in the form of strips
8. Half cup red bell pepper which is also in the form of strips
9. Half cup of mild salsa
10. Two cups of Monterey Jack cheese which is shredded

PREPARATION PROCEDURE: -

STEP NO: - 1

Heat oil in large skillet.

STEP NO: - 2

Enhance chicken and cook, moving frequently until lightly browned.

STEP NO: - 3

Stirring in seasonings.

STEP NO: - 4

Enhance onions and bell peppers, cook an extra minute or so till vegetables are crisp-tender.

STEP NO: - 5

Heat oven to 424°.

STEP NO: - 6

Sprinkling pizza pan with semolina flour and press brass into pan.

STEP NO: - 7

Pre-bake dough till it is a very light golden brown, about 6-7 minutes.

STEP NO: - 8

Take away from oven and throw chicken over crust, spoon salsa over chicken, meal vegetable combination over that, and finally, top with cheese.

STEP NO: - 9

Bake for another 15-16 minutes till crust is golden brown.

BAKED CHICKEN FATIJA NAAN PIZZA

Baked Chicken Fajita Naan Pizza

Chicken Naan Pizza is one of my favorite pizzas. I eat that pizza twice in week and the taste of that naan pizza is so delicious and tasteful.

INGREDIANTS: -

1. One teaspoon of olive oil, or more as wanted
2. One pound skinless and boneless chicken breast and cut into strips
3. Half cup sliced mushrooms
4. One medium red bell pepper which is thinly sliced
5. One teaspoon fajita seasoning
6. Salt and freshly ground black pepper
7. Two pieces whole-wheat naan
8. Half cup tomato sauce
9. Half cup cheddar which is shredded
10. Topping with sliced avocado, chopped cilantro, freshly squeezed lime juice

PREPARATION PROCEDURE: -

STEP NO: - 1

Pre-heat the oven to 424 degrees F. Temporarily, heat the oil till hot in a grill pan or skillet over medium-high flame, then enhance the chicken.

STEP NO: - 2

Cook systematically, about 5-6 minutes on each side, then take away from the pan.

STEP NO: - 3

Add more oil to the pot as essential, and add the mushrooms, peppers, onions, fajita seasoning and half teaspoon each salt and pepper and cook till the vegetables are a little tender, tossing with tongs occasionally, about 5-6 minutes. Take away from the pan. 

STEP NO: - 4

Dwelling the naan on a baking sheet, pizza pan or blazing stone.

STEP NO: - 5

Top each piece with a coating of tomato sauce, trailed by the chicken, root vegetable and then the cheese. Bake till the cheese has molten, 10-15 minutes.

STEP NO: - 6

Top the pizzas with the avocado, cilantro and newly enfolded lime juice, if using, then division each pizza in half and serve.