Extra Cheese Pizza Recipe
Extra Cheese Pizza Recipe |
The best cheesy pizza is the extra cheese pizza which you can enjoy. This pizza is full of taste. When you eat this style of pizza you enjoy and want to eat after two days or daily.
INGREDIANTS:
- One thin-crust Italian bread shell (12-inch size)
- One cup pizza sauce
- Two tablespoons grated Parmesan cheese
- One and half cup shredded part-skim mozzarella cheese
- Half teaspoon dried oregano
- Half teaspoon dried basil
- crumpled red pepper flakes, to taste
PREPARATION PROCEDURE: -
Step No: - 1
Pre-heat the oven to 451 degrees F.
Step No: - 2
Keep the bread shell on an ungreased pizza pot.
Step No: - 3
Feast a layer of the pizza sauce over the shell, leaving a one-inch
border around the edges.
Step No: - 4
Sprinkling the pizza evenly with the Parmesan cheese and
half of the mozzarella.
Step No: - 5
Sprinkling the pizza evenly with the oregano, basil, and crumpled
red pepper.
Step No: - 6
Top with the residual mozzarella.
Step No: - 7
Keep the pizza in the oven and bake at 451 degrees F for
13-116 minutes or till the crust has jokily fried and the cheese is liquefied.
Step No: - 8
Cut into slices and serve proximately.