Fajita Pizza Recipe
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| Fajita Pizza Recipe |
Delicious fajita pizza is one of the most eating pizza recipes. Enjoy to eat that type of pizza in your home or in BBQ Restaurants. For more pizzas recipe visit here.
INGREDIANTS:
- Two tablespoons vegetable oil
- Half pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips
- Half medium bell pepper, cut into thin strips
- One small onion
- Half cup Old El Paso Thick 'n Chunky salsa
- One and cups original biscuiks
- One third cup very hot water
- One and half cups shredded mozzarella cheese (6 ounces)
PREPARATION PROCEDURE: -
Step No: - 1
Transfer oven rack to lowest position.
Step No: - 2
Heat oven to 451°F.
Step No: - 3
Bunch 12-inch pizza pan with cooking spray.
Step No: - 4
Heat 10-inch skillet over medium-high FLAME.
Step No: - 5
Add oil; alternate skillet to coat bottom and side.
Step No: - 6
Cook chicken in oil 3-5 minutes, rousing frequently.
Step No: - 7
Stirring in bell pepper and onion.
Step No: - 8
Cook 3-4 minutes, stirring frequently, till vegetables are
crisp-tender and chicken is no longer pink in center; remove from heat.
Step No: - 9
Stir in salsa; set sideways.
Step No: - 10
Stirring Bisquick mix and very hot water in small bowl till
soft dough forms; beat energetically 20-21 strokes.
Step No: - 11
Press dough in pizza saucepan, using fingers bowl-shaped in
Bisquick mix; pinch edge to form HALF-inch rim.
Step No: - 12
Sprinkle three fourth cup of the cheese over crust.
Step No: - 13
Top with chicken mixture.
Step No: - 14
Sprinkle with remaining three fourth cup cheese.
Step No: - 15
Bake 12-15 minutes or till crust is brown and cheese is molten
and bubbly.