Four Cheese Pizza || Quattro Pizza Recipe ||
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| Four Cheesy Pizza Recipe |
Four Cheesy Pizza for Maggi Italian is a diversity of pizza in Italian food that is topped with a grouping of four kinds of cheese, typically liquefied together, with or without tomato sauce. It is general universal, including in Italy, and is one of the iconic objects from Pizzerias' menus.
INGREDIANTS:
- Two rolled out circles of pizza dough
- One-pound shredded mozzarella
- Six ounces Monterey Jack, which is shredded
- Three ounces Pecorino Romano grated
- Extra virgin olive oil
PREPARATION PROCEDURE: -
Step No: - 1
Pre-heat the oven to 551 degrees F.
Step No: - 2
Bounce the pizza dough and fit it into two pizza pans.
Step No: - 3
Association the mozzarella, Monterey Jack, and Asiago
cheeses in a boule.
Step No: - 4
Consistently allot the cheese combination over the crusts.
Step No: - 5
Top the pizza with the Pecorino and sprinkle with olive oil.
Step No: - 6
Bake till the crust is brown and the cheese is melted, about
6-8 minutes.