ONION PIZZA
Onion Pizza |
The further veggie that recorded the highest on our list was
the modest onion, which, when put on top of a pizza, lends it a salty sourness
that's supreme. The usual sugars in onions caramelize when baked, but they silent
can't beat the meaty allure of what's to come.
INGREDIANTS:
- Seven onions and cuts into strips
- One third cup of olive oil
- Ten Italian peeled tomatoes
- Half teaspoon of sugar
- Half teaspoon of salt and pepper
- One tablespoon fresh herb
- Two tablespoon cornmeal
- Eight anchovies
- One cup black olive which is chopped
- One cup Parmesan cheese
- One pizza dough
PREPARATION PROCEDURE: -
STEP NO: - 1
Heat onions in oil on low heat for about 30-32 minutes.
STEP NO: - 2
In another saucepan cook tomatoes with sugar and cornmeal
until it thickened.
STEP NO: - 3
Mixture onions, tomatoes, salt and pepper and herbs.
STEP NO: - 4
Feast on the dough, add anchovies, olive and parmesan.
STEP NO: - 5
Bake in the oven at 424F degrees until the cheese is melted.
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