Angel Food Cake Recipe
Homemade angel food cake is high value the work. It is humid,
unlike the sweet Styrofoam-like cakes accessible in the grocery bakery. A tube
pan with a changeable bottom is highly suggested. Made this cake at your home
and enjoy this delicious cake taste.
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| Angel Food Cake Recipe |
Ingredients:
- One and half cup egg white
- One teaspoon cream of tartar
- Half teaspoon vanilla extract
- Half teaspoon almond extract
- One and half cup cake flour
- One and three fourth cup white sugar
Preparation Procedure:
Step No: - 01
Beat egg whites(albumin) till stiff peaks form. Blend in
cream of tartar, vanilla extract, and almond extract.
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| Albumin Beating |
Step No: - 02
Go through together flour, sugar, and salt. Repeat five
times.
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| Mixture of Sugar and Flour |
Step No: - 03
Softly fold flour mixture into beaten egg whites(albumin). Transfer
batter into an ungreased 10-inch tube pan.
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| Mixture of sugar, flour and beaten albumin in pan |
Step No: - 04
Keep the pan in a cold oven. Turn the oven on and set it to
325-326 degrees F (165-166 degrees C). Bake till cake is golden brown,
about 1 hour.
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| Keeping Pan in oven |
Step No: - 05
Keep(rest for sometime) the tube pan and let cake cool to room temperature
before removing from the pan.
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| Removing pan from oven |
Step No: - 06
Now its time to enjoy the cake.