Princes Diana, s Wedding Cake Recipe
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| Princes Diana, s Wedding Cake Recipe |
Princes Diana, s Wedding Cake Recipe is one of the tasty and delicious cake recipes. By demand of many people who’ve written to me from the March posting about how the cake tastes like, well bit suggestive of Sara Lee’s Banana Cake, sold frozen in tin pans – but pretty addictive…finally, the recipe of Diana’s cake not Sara’s.
Ingredients:
- One and one fourth cup oil
- Three eggs, beaten with mixer
- One and three fourth cup granulated sugar
- One teaspoon vanilla extract
- Two and one fourth cups flour
- One and half teaspoon cinnamon
- One teaspoon baking soda
- Eight ounces crushed pineapple, with juice
- One and half cup chopped bananas
- One cup chopped apples
- Three fourth cup coconut
- Three fourth cup chopped nuts
Preparation Procedure:
Step No: - 01
Grease and flour the bottom of an extensive rectangular pan.
Combine oil, eggs, sugar and vanilla. Select the dry components; add to
mixture. Fold in pineapple, bananas, apples, coconut and nuts. Bake at 351
degrees for 50-52 minutes
Step No: - 02
Princess Diana’s Wedding Cake Topping
- Eight ounces cream cheese
- One fourth cup oil
- One teaspoon vanilla extract
- Three cups powdered sugar
Step No: - 03
Combine oil and vanilla extract into cream cheese. Add crushed
sugar. Blend well.