Vancho Cake Recipe
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| Vancho Cake Recipe |
Vancho Cake is a tremendous combination of Chocolate Cake Recipe and Vanilla Cake topped with white and dark chocolate ganache. A cake that appeals to both Chocolate and Vanilla Cake lovers, Vancho Cake is expensive and rich to treat your loved ones.
Ingredients:
- Four Egg
- One cup Sugar, powder it
- One teaspoon Vanilla Essence
- Half cup Oil
- Half cup Milk
- Half cup Flour
- Two tablespoon Cocoa Powder
- Half teaspoon Baking Powder
- One fourth Baking Soda
- Half cup Flour
- Half teaspoon Baking Powder
- Hundred grams Fresh Cream
- One cup Whipping Cream
- Three hundred grams White Chocolate
- Two cup Sugar Syrup
- Hundred grams Dark Chocolate Compound
Preparation Procedure:
Step No: - 01
Filter together dry ingredients for chocolate cake (flour,
baking soda, baking powder, and cocoa powder) and keep it aside.
Step No: - 02
Take another bowl and Filter together the dry
ingredients of vanilla cake, (flour, and baking powder), keep it aside.
Step No: - 03
Take a dehydrated bowl and add in the eggs, beat it for a
few minutes. Add vanilla essence and sugar and beat still it turns creamy and
fluffy. Now shattered in milk and Oil.
Step No: - 04
Transfer half the mix into another bowl. Into one half add
the dehydrated ingredients of vanilla cake and fold softly. Into the other half
add the dehydrated ingredients of chocolate cake and fold in softly.
Step No: - 05
Make two, 7-inch cake pan and line it with butter/oil and
line a butter paper. Pre-heat the oven for 10-12 minutes at 180 degrees C.
Step No: - 06
Pour the batter in the prepared tins and tap the baking containers
to release air bubbles if any, and bake in a pre-heated oven for 30-44 minutes or
until a toothpick injected comes out clean. Allow it to cool for 5-6 minutes
before de-molding it. Cool the cake totally before frosting.
Step No: - 07
In a pan add one cup water and one cup sugar and boil it.
The steadiness of the sugar syrup need not be thick. Turn off the flame when
the sugar entirely dissolves in the water. Let it to cool.
Step No: - 08
Whip one cup whipping cream until you get stiff peaks. Take
little of the beat cream into another bowl and add-in melted dark chocolate
into it and beat.
Step No: - 09
Take fresh cream in a pan and heat it. You could see bubbles
shaped on sides of the pan. Turn off the flame add the cut compound chocolate
in it. Now mix the white chocolate composite into it and mix till well combined
and becomes smooth. Let it to cool and thicken.
Step No: - 10
For assembling the cake Cut each cake into 2 layers.
You can cut with a notched knife.
Step No: - 11
Keep one layer of vanilla sponge on top of the cake board
and soak it in sugar syrup using a silicon brush. Add beaten cream and spread
evenly. Keep the chocolate layer as the next layer and soak in sugar
syrup. Add Chocolate decoration and level it.
Step No: - 12
Keep the vanilla sponge as the next layer and soak in sugar
syrup, spread lashed cream evenly on it. Place chocolate sponge and put on the
chocolate frosting. Do a bit coat on the cake. Remove the crumbs on the cake
board and keep the cake in the refrigerator for half hour to set. After half
an hour pour the white chocolate ganache and all over the cake, pour dark
ganache lines on top of it and style any pattern you wish to.
Step No: - 13
Keep in the fridge to set.