Vanilla Cake Recipe
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| Vanilla Cake Recipe |
This vanilla cake recipe is like, the best cake I have ever
made. It's not too tasteless, and it's not too sweet. This is great for all times
and easy to do in your spare time.
Ingredients:
- culinary spray
- Two and half cups all-purpose flour, or more as needed
- One cup white sugar
- One tablespoon baking powder
- One tablespoon vanilla extract
- Two pinches salt
- Three eggs
- Three fourth cup milk
- Three fourth cup vegetable oil
Preparation Procedure:
Step No: - 01
Pre-heat the oven to 350-352 degrees F (175 degrees C).
Grease a 9-inch cake tin with cooking spray and stripe with parchment paper.
Step No: - 02
Mixture of flour, sugar, baking powder, vanilla extract, and
salt together in a bowl. Enhance eggs, milk, and vegetable oil. Mix by hand or
use an electronic mixer on low speed till smooth. Enhance more flour if batter
is too runny. Pour into the ready pan.
Step No: - 03
Bake in the pre-heated oven until a toothpick injected into
the center of the cake comes out clean, about one hour.
Step No: - 04
Remove from the oven and let cool, 15-30 minutes. Transfer
to the refrigerator to chill slightly, 15-30 minutes more. Slice the cooled
cake through the central to make two layers.