Chocolate Cake Recipe
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| Chocolate Cake Recipe |
Home-made chocolate cake is a part of -- well, you recognize -- with the help of one of our best chocolate cake recipes. Learn how to make a cake in a matter of minutes with our easy chocolate cake from scrape that'll get a standing ovation from your guests.
Ingredients:
- Three fourth cup butter
- Three eggs
- Two cups all-purpose flour
- Three fourth cup unsweetened cocoa powder
- One teaspoon baking soda
- Three fourth teaspoon baking powder
- Half teaspoon salts
- Two cups sugar
- Two teaspoons vanilla
- One and half cups milk
- One recipe for frosting
- Sliced chocolate sandwich cookies or chocolate candy (optional)
Preparation Procedure:
Step No: - 01
Let butter and eggs stand at room temperature for 30-32
minutes. Grease bottoms of two 9x1-1/2-inch rounded cake pans. Line pans with shined
paper. Grease and flour end and sides of pans. The same can be done with one
13x9x2-inch pan. Set pan(s) sideways.
Step No: - 02
In an average bowl stir together flour, cocoa powder, baking
soda, baking powder, and salt; set sideways.
Step No: - 03
Pre-heat oven to 350-352 degrees F. In a big mixing bowl
beat butter with electronic mixer for 30-32 seconds. Regularly add sugar while
beating and grinding sides of bowl until well mixed. Beat for 2-3 minutes. Add
eggs, one at a time, beating after each addition. Beat in vanilla. Consecutively
add flour mixture and milk to butter mixture until combined. Beat on average to
high speed for 20-22 more seconds.
Step No: - 04
Feast batter evenly into prepared pan(s). Bake in pre-heated
oven for 30-35 minutes for 9-inch pans, 35-40 minutes for 13-inch pans, or
until a wooden toothpick injected comes out clean. Cool cake layers in pans on
wire racks for 10-12 minutes. Remove from pans, peel off waxed paper, and cool carefully.
Frost, and sprinkle with chopped cookies or candy if desired. This moist
chocolate cake recipe makes 12 -16 servings.