Pinata Cake With Hammer Recipe
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| Pinata Cake With Hammer Recipe |
Learn how to make theme Pinata Cakes Recipe using just one ingredient. This Ice-covered Pinata Cake with hammer is so customizable that you can literally use this step-by-step guide to create any theme of your optimal; it really is so much fun for kids and adults alike to break through the pinata to find the wonder goodies.
Ingredients:
- Food coloring of optimal
- The Mold of course
- Fondant for decorations.
- Eatable Glue
- Sugar sprinklings
Preparation Procedure:
Step No: - 01
Twitch by melting the chocolate. Now this is the utmost
crucial part of this entire cake. Make sure that the chocolate is totally
melted and the steadiness of the chocolate is flowy for the chocolate to spread
across the mold and also to set properly.
Step No: - 02
Divide the melted chocolate into 2-3 bowls liable on the
theme of choice.
Step No: - 03
For this Frozen Pinata theme I am dividing them into 3-4
bowls and coloring two of them, one in sky blue and the other in teal.
Step No: - 04
Now take the silicon mold, and pour in the different colored
melted chocolate in random twirls and swirls to coat the mold
Step No: - 05
But do not be tempted to twirl too much or else you might
lose the marbling effect that we are aiming for with different colors. Once
fully coated, twist the mold upside down to allow extra chocolate to drip off
Step No: - 06
Clean the edges, rest the silicon mold on top of another
bowl, do not let it sit on flat surface and let it to set totally at room
temperature itself that is a obligatory step to retain its shape
Step No: - 07
Leave it at room temperature to set completely. It is not
difficult to demold but it is important to use gentle hands. A little release
the chocolate from the edges in all directions Then place it on a flat surface
and pull the silicon mold towards you gently releasing the chocolate
Step No: - 08
Now your base is prepared but we will have to repeat this
entire process one more time to get two such chocolate shells. Once the
chocolate is set and demolded in order to even out the surface, place it on top
of a hot tawa and rapidly remove it.
Step No: - 09
This would make the top flat and even, remember we do not
want to remelt the chocolate so be rapid while insertion it on top of hot tawa.
Then place the base and add any contents of your choice. I am only adding some
chocolates here.
Step No: - 10
Close with the other half and cover both the parts with some
more melted white chocolate. Allow it to set too. Now that your base is ready let’s
prepare the decorations as per theme of choice for this Elsa Pinata Cake
decorations, I am developing in some fondant and using the snowflake cookie
cutter, I am going to cut out three unlike sized snowflakes here
Step No: - 11
Time to gather everything, using your fingers just add a
thin layer of melted white chocolate onto the back of your fondant and twig it
on top of the pinata cake (image 17-20). Now this is your accidental to cover
up any flaws. Take a good look and stick the decorations to not only make it
look appealingly attractive but also to cover up any flaws.
Step No: - 12
Reappearance the process till you is satisfied and then
place it on top of the cake board. To twig the frozen theme pinata cake to the
cake board, make use of melted white chocolate. So, add a little on the cake
board and then place the cake on topmost of the chocolate. This would confirm
that the cake remains in place.
Step No: - 12
And that is how modest it is to make the cake. While helping,
sift some icing sugar all everywhere to give the snowy effect. Since I am not decent
at fondant figurines. I am placing some toy Elsa, anna and Olaf on the cake
board for added decorations using fondant to stick them in place. Be it the
chocolate shells before collecting or after collecting, make certain to place
it on top of a bowl first.
Step No: - 13
Then place in an air tight vessel and store in a darker
place like your wardrobe or where the air conditioner usually runs. This is if
you are living in a hot and damp place. But if in cold countries then only
place it on your counter top. You can absolutely customize the fillings in the
cake as per choice. Here are few examples for you, Korean Bento Cake Box -
Being small in size this would be a model fit inside the chocolate shell. Cheesecake
- This no bake mini heart chocolate cake would be just flawless Brownies,
Cookies etc.