Biscuit Cake Recipe
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| Biscuit Cake Recipe |
This easy recipe for no bake biscuit cake recipe is perfect to make as a tasty and permissive dessert. Typical biscuit cake features your favorite biscuits (cookies) drenched in coffee and layered with a home-made chocolate sauce. Make as a sweet treat with my step-by-step instructions.
Ingredients:
- Two fifty grams or eight ounce of glucose biscuits or other sturdy cookies or crackers you prefer
- Eighty grams (roughly three ounces) of chocolate
- Half a cup of milk
- Half tablespoon of instant coffee
- One tablespoon of cocoa powder
Preparation Procedure:
Step No: - 01
Select a cake pan or a loaf pan with parchment paper, butter
paper or aluminum foil. You can use any medium-sized or your desire size cake
pan.
Step No: - 02
If you do not have a loaf pan, you can also use a regular
medium-sized round pan or a dish which has some height and depth.
Step No: - 03
Add one third cup of water to a small sauce pan and heat
slightly over a low flame. The water should be warm or a little hot, but not bubbling.
Step No: - 04
Now transfer the warm water into a medium bowl.
Step No: - 05
Add a half tablespoon of instant coffee. If you prefer to
make this biscuit cake without coffee, simply substitute with drinking
chocolate, hot cocoa powder, or regular cocoa powder or ground cacao.
Step No: - 06
Blend very well. Set apart.
Step No: - 07
Next add half cup of milk in the same saucepan. You can also
use almond milk or cashew milk or soy milk for a dairy-free biscuit cake.
Step No: - 08
Add one tablespoon of cocoa powder.
Step No: - 09
Combine very well with a wired whisk until the sauce is
smooth without any lumps.
Step No: - 10
Next add one tablespoon of sugar. You can add more or less liable
on personal taste and how sweet your chocolate is.
Step No: - 11
The Cadbury chocolate I use is previously quite sweet, but
bittersweet or dark chocolate bars might need a bit more sugar.
Step No: - 12
Place the pan on stove top and turn the heat to low flame.
Step No: - 13
Stir with a wired whisk to melt the sugar.
Step No: - 14
Gradually bring this cocoa mixture to a gentle boil as you
continue to whisk regularly.
Step No: - 15
After it comes to a gentle boil, then continue to simmer for
two to three minutes on a low to medium-low heat. Continue to stir regularly.
Step No: - 16
After 2-3 minutes, switch off the heat and keep the saucepan
on your kitchen counter top. Add the cut chocolate.
Step No: - 17
Start to mix the chocolate into the sauce.
Step No: - 18
The heat of the cocoa sauce will liquify the chocolate. Mix
to a plane glossy consistency. At this point, you can add some sliced nuts or
dry fruits if you want.
Step No: - 19
Also, check the taste and add more sugar if compulsory. But
do keep in mind the sweetness of the biscuits you will be using. Set the pan
aside so that it cools a little to warm.
Step No: - 20
Take each parle glucose biscuit and dip in the coffee
solution. If using glucose or Marie biscuits or digestive biscuits, then just
dip for a second and quickly take away.
Step No: - 21
Do not place in for any longer or the cookies will become
too soggy.
Step No: - 22
You just required to coat the parle g biscuits with the
coffee syrup.
Step No: - 23
Then place the biscuit in the pan creased with parchment
paper. Continue to dip each biscuit in the coffee solution and line the pan
with a single layer of biscuits.
Step No: - 24
Pile on top to make a second layer of dipped biscuits. Liable
on the size of the pan, you can make 2-3 layers.
Step No: - 25
Now pour half of the chocolate sauce over the biscuit
layers, and spread it evenly but mildly with a spatula. Tilt the pan a bit so
that the chocolate sauce feast all over the biscuit layer.
Step No: - 26
Make extra third layer of coffee solution dipped biscuits.
Step No: - 27
Then make a fourth layer also.
Step No: - 28
In conclusion, pour the remaining chocolate sauce and spread
it evenly.
Step No: - 29
Cover the pan with a lid or cover with foil. Place in fridge-freezer
and let the biscuit cake set for at least 4 -5 hours. You can also retain it in
the fridge overnight.
Step No: - 30
Below picture is of the biscuit cake after being set.
Step No: - 31
When ready to serve, cautiously lift the sides of the
parchment paper and place the biscuit cake on a chopping board or tray.
Step No: - 32
Cut the no bake cake gently.
Step No: - 33
The chocolate biscuit cake will have several layers. It
looks as pretty as it tastes, so I advise you serve it in such a way that the
layers can be seen. And be sure you also eat those delicious little bits of
biscuits and chocolate left on the parchment paper!
Step No: - 34
Serve biscuit cake as a dessert after mealtime or with tea
or coffee. You can also appreciate it as a sweet snack anytime of the day.