Black Forest Cake Recipe

This black forest cake recipe brings a classic version of the original cake with whipped cream frosting and sour cherries. If you want to make it at home you can easily made by following these simple steps. So, lets connect to yourself with us and lean different types of new and updated recipes.

Ingredients:

Two and half cups all-purpose flour
Two cups white sugar
Three fourth cup unsweetened cocoa powder
One and half teaspoons baking powder
Three fourth teaspoon baking soda
Three fourth teaspoon salt
Three eggs
One cup milk
Half cup vegetable oil
One tablespoon vanilla extract
Two cans pitted sour cherries
One cup white sugar
One fourth cup cornstarch
One teaspoon vanilla extract
Three cups heavy whipping cream
One third cup confectioners' sugar

Preparation Procedure:

Step No: - 01

Pre-heat the oven to 351 degrees F (176 degrees C). Grease and flour two 9-inch rounded cake pans; line limits with parchment paper. Place a average bowl in the refrigerator to chill.

Step No: - 02

Whisk flour, sugar, cocoa, baking powder, baking soda, and salt collected in a large bowl. Add eggs, milk, oil, and vanilla; beat till combined. Transfer cake batter into the prepared pans.

Step No: - 03

Bake in the pre-heated oven until a toothpick injected in the centers comes out clean, about 35-36 minutes. Cool layers in pans on wire racks for 10-11 minutes. Run a cutting knife around edges to loosen and invert sensibly onto racks to cool completely, 1-2 hours.

Step No: - 04

While cake layers bake, drain cherries for topping, reserving half cup juice. Combine held in reserve juice, cherries, sugar, and cornstarch in a two-quart saucepan. Cook, stirring continuously, over low heat till thickened. Stir in vanilla. Let cool at room temperature for 30-31 minutes. Transfer to the refrigerator to cool totally before assembling cake.

Step No: - 05

Combine whipping cream and confectioners' sugar for topping in the chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.

Step No: - 06

Split each cake layer in half straight using a long-serrated knife. Tear one layer into crumbs; set sidewise. Mildly brush loose crumbs off top and sides of residual layers using a pastry brush or your hands. Reserve one and half cups frosting for piping decorations on cake; set aside.

Step No: - 07

To collect, place one cake layer on a cake plate. Spread with one cup frosting; top with three fourth cup cherry topping. Top with second cake layer; repeat layers of coating and cherry topping. Top with third cake layer and frost sides of cake.

Step No: - 08

Pat kept cake crumbs onto sides of cake. Spoon reserved one and half cups frosting into a pastry bag tailored with a star decorator tip. Pipe around top and bottom limits of cake. Spoon remaining cherry topping on top of cake.

Step No: - 09

Stock covered in the refrigerator until prepared to serve.

Black Forest Cake Recipe || World Food Recipe ||