Butter Cake Recipe
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| Butter Cake Recipe |
Butter cake recipe is one of the best delicious recipes which contains 212 calories with protein 3.3g; carbohydrates 29.6g; fat 9g; cholesterol 52.7mg; sodium 250.9mg.
Ingredients:
- One and half all-purpose flour
- Half teaspoon salts
- Two teaspoon baking powder
- Half cup butters
- One cup white sugar
- Two egg, room temperature
- One teaspoon vanilla extract
- Three fourth cup milk, room temperature
Preparation Procedure:
Step No: - 01
Pre-heat oven to 340-350 degrees F (175 degrees C). Lightly
oil an 8-inch square baking pan. Line bottom with parchment or wax paper, or
dust lightly with flour.
Step No: - 02
Go through together the flour, salt, and baking powder.
Step No: - 03
Beat butter and white sugar until feathery and light in
color. Slowly add eggs, beating well after each addition; stir in vanilla. Add
the selected dry ingredients to the creamed mixture interchangeably with the
milk. Stir till just blended. Pour batter into prepared pan.
Step No: - 04
Bake at 340-350 degrees F (175 degrees C) for until cake
springs back when lightly touched, about 30-32 minutes. Let cool in pan for 10-12
minutes before inverting onto wire rack to cool completely.