Carrot Cake Recipe

Want to learn how we are able to enjoy Carrot Cake recipe then listen here. Growing up, Kim would request her mother to this old-fashioned carrot cake recipe each year for her birthday. Fortunately for us, Kim has shared this celebratory carrot cake recipe with the complete Taste of Home community. Continuously, reading to learn how to make this traditional carrot cake with cream cheese frosting. We bet you’ll love it sufficient to serve on your own birthday!

Ingredients:

Four large eggs
Two cups sugar
One cup canola oil
Two cups all-purpose flour
Two to three teaspoons ground cinnamon
Three fourth teaspoon baking soda
Half teaspoon baking powder
One fourth teaspoon salt
One fourth teaspoon ground nutmeg
Two cups grated carrot
Half cup butter, softened
Three ounces cream cheese, softened
One teaspoon vanilla extract
3-3/4 cups candymakers’ sugar
Two to three tablespoons 2% milk
One cup chopped walnuts, optional
Orange and green food coloring, elective

Preparation Procedure:

Step No: - 01

In a big bowl, combine the eggs, sugar and oil, and set aside. In an isolated bowl, mix together the flour, cinnamon, baking soda and powder, nutmeg and salt. Then, a third at a time, stir the dry mixture into the wet mixture till it’s fully combined. Crease in the grated carrot.

Step No: - 02

Add an old-school touch to your carrot cake by stirring in some raisins, torn coconut, chopped walnuts and or well-exhausted crushed pineapple. Each will give your carrot cake quality and some added sweetness.

Step No: - 03

You can also substitute half, or all, of the canola oil with an equal quantity of unsweetened applesauce. This swap not only gives your cake some apple flavor but reduces the fat content, too.

Step No: - 04

Grease and flour two 9-in. round baking pans! Checked out our no-fail way on how to grease a cake pan. Division the cake batters evenly between the pans and then bake them in a 351° oven for 35-40 minutes, or till a toothpick injected in centers comes out clean.

Step No: - 05

Take away the pans from the oven and allow them to cool for about ten minutes. Then, transfer the cake layers from the pans to a wire rack; cool completely. Did your cake turn out wonky? Take a look at 8 common errors to make cake how to mix.

Step No: - 06

While the cake layers are cooling, start on the decoration. Cream the butter and cream cheese in a large bowl till it’s nice and fluffy, then add the vanilla extract. Next, beat in the powdered sugar slowly, then add milk until the desired consistency is reached.

Step No: - 07

Reserve about half cup of frosting for elective decorating. Fold the sliced walnuts into the remaining frosting, if desired.

Step No: - 08

If walnuts aren’t your beloved, feel free to use a different nut, or none at all. Our recommend is to use pecans, almonds or pistachios.

Step No: - 09

After your cake layers have entirely cooled, spread the frosting between the layers and over top and sides of cake.

Step No: - 10

Slice your carrot cake and dig in! If you want your dessert experience to be extra-decadent, serve each slice with a scoop of butter pea cane ice cream.

Carrot Cake Recipe || World Food Recipe ||